The Divine Business of Eating – il Fornello, the synopsis

Ever since il Fornello first opened its doors on Bloor Street at Bathurst in Toronto I have loved it. I have loved its wood-fired ovens that produce a pizza crust to bring  tears to the most calloused palate. I have loved its decor and music, its wine and aqua...

>Wide or Deep? –

> I have several options now. Or at least I thought I did. With fire singeing my ass, I consider immediately beginning the next novel, alternating my time with re-writing this first beloved work. I want to go on every retreat for a five hundred mile radius, the New...

>Now what? – after the second first is complete

>My manuscript is printed and hole-punched and nestled into three brand new binders, and waiting for next Wednesday. That’s when I will hand it over to be read and critiqued by my lovely mentor, Sue Reynolds.I’m feeling much more confident now, that I have...
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