Ever since il Fornello first opened its doors on Bloor Street at Bathurst in Toronto I have loved it. I have loved its wood-fired ovens that produce a pizza crust to bring tears to the most calloused palate. I have loved its decor and music, its wine and aqua...
>It is Friday and I am getting ready to see my last client of the day before heading off the the exquisite Sir William Mackenzie Inn in Kirkfield, Ontario, for a Turning Leaves writing retreat. Wind is blowing sharp wet snow in all directions on the street today, so I...